Huá Dàn Xiā Rén - 滑蛋虾仁 - shrimp stir-fry with egg

Huá Dàn Xiā Rén - 滑蛋虾仁shrimp stir-fry with eggIngredients:150 g shrimp1/2 tsp salt1/8 tsp pepper1/2 tsp cornstarch/tapioca2 tbsp oil5 eggs2 tbsp water1/2 tsp salt18 tsp pepper1/4 tsp sesame oilGarnish:1 spring onionPreparation:Clean the shrimp and mix them with the salt, pepper and cornflour. Beat the eggs with the water, salt, pepper and sesame oil. Finely chop the spring onion.Heat the oil in a pan and add the shrimp and fry until they change color. Then add it to the eggs and mix well.Then add it back to the pan and fry on low heat until the eggs are nearly cooked / fried / set. Sprinkle the spring onion on top and serve.