Gōng Bào Xiā Rén - 宫保虾仁 - spicy fried shrimp

Gōng Bào Xiā Rén - 宫保虾仁spicy fried shrimpIngredients:325 gr shrimp/prawns1 tsp Shaoxing rice wine1 tsp cornstarch1/8 tsp salt1/8 tsp white pepperIngredients sauce:1 1/2 tbsp black rice vinegar1 tsp light soy sauce1/2 tsp dark soy sauce1 tsp Shaoxing rice wine2 tsp cornstarch2 tsp palm sugar1 tbsp waterIngredients11 dried lomboks1 tsp Sichuan peppercorns4 cloves of garlic2 cm jahe4 spring onion2 tbsp oil4 tbsp peanuts, fried and skinnedPreparation:Peel the shrimp/prawns and remove the head. Clean the shrimp/prawns. Halve the lomboks and (optionally) deseed them. Cut the garlic into thin slices and the jahe julienne. Cut the spring onion into thin rings/pieces.Mix the shrimp/prawns with the rice wine, cornflour, salt and pepper and leave to marinate for at least 5 minutes. Mix the ingredients for the sauce well.Heat 1 tbsp oil in a pan and add the shrimp/prawns and fry until they change colour. Then set it aside. Add 1 tbsp oil and fry the lomboks, Sichuan pepper, garlic and jahe and fry for 2 minutes. Then add the spring onion and fry for 30 seconds. Then add the shrimp/prawns, peanuts and sauce and mix well. When the sauce thickens, serve.