Fān Qié Chǎo Dàn - 番茄炒蛋 - egg and tomato stir-fry

Fān Qié Chǎo Dàn - 番茄炒蛋egg and tomato stir-fryIngredients:4 eggs4 tomatoes (300gr)4 cloves of garlic1/2 tsp salt1/4 tsp palm sugar1/2 spring onion6 tbsp water2 tbsp oilPreparation:Beat the eggs together with 2 tablespoons of water. Cut the tomatoes into thin slices. Finely chop the garlic. Finely chop the spring onion.Heat 1 1/2 tbsp oil in a pan and then add the eggs and fry them into a scrambled egg. When it has completely solidified, set it aside.Add the remaining oil and fry the garlic briefly. Then add the tomatoes and fry for 30 seconds. Then add the remaining water and continue frying the tomatoes until soft.Then add the eggs, salt, palm sugar and spring onion and mix well. Serve.