Jǐu Cài Chǎo Jī Dàn - 韭菜炒鸡蛋 - scrambled eggs with chives
Jǐu Cài Chǎo Jī Dàn - 韭菜炒鸡蛋scrambled eggs with chives Ingredients:125 g Chinese chives4 eggs1/4 tsp salt2 tbsp oil Preparation:Clean the chives and cut them into 2 1/2 cm pieces. Beat the eggs and then mix in the salt and chives.Heat the oil in a pan and add the egg mixture and stir-fry it as scrambled eggs. Serve.
1 h4 servings1750 kcal
Ingredients
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Instructions
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Cara membuat:
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preparation:
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