jiao yan you yu - 椒盐鱿鱼 - Squid with salt and pepper

jiao yan you yu - 椒盐鱿鱼Squid with salt and pepper Ingredients:250 gr of squid stir-fry ingredients:9 cloves of garlic5 cm jahe4 red lomboks1 spring onion1/8-1/4 tsp Jiao Yan/椒盐, see recipe deep fry ingredients:7 tbsp flour1/4 tsp Jiao Yan/椒盐, see recipe3 tbsp cornstarch1/8 tsp baking powder3 tbsp wateroil Preparation:Cut the squid into rings. Finely chop the ingredients for the stir-fry. Mix 4 tablespoons of flour with the water and the jiao yan and form a homogeneous batter. Mix this with the squid. Mix the remaining flour with the cornstarch and baking powder and coat the squid with it one at a time.Heat the oil in a pan over high heat. Then add the squid and fry until golden brown and let it drain on kitchen paper.Drain the oil. Then add the garlic, jahe and lomboks and fry for 1 minute. Then add the spring onion and squid and mix well. Spoon it onto a platter and sprinkle the jiao yan over it and serve.