Xiāngjiān dàiyú - 香煎带鱼 - fried ribbonfish

Xiāngjiān dàiyú - 香煎带鱼fried ribbonfish Ingredients:450 gr ribbonfish2 spring onions5 cm jahe/ginger1 tbsp Shaoxing rice wine1/2 tsp salt1/4 tsp white pepper2 tbsp cornflour2 tbsp oil Preparation:Clean the fish and scrape off the silver layer. Then cut the fish into pieces and score them.Cut the spring onion and jahe julienne. Mix this together with the rice wine, salt, pepper and fish and let it marinate for 15 minutes. Remove the fish from the marinade and dust it with the cornflour.Heat the oil in a pan and fry the fish on medium heat on both sides until golden brown and done. Serve.