Xiā lóng hú - 虾龙糊 - shrimp in lobster sauce

Xiā lóng hú - 虾龙糊shrimp in lobster sauce Ingredients:225 g peeled large shrimp/prawns2 cloves garlic1 cm jahe60 g minced pork250 ml chicken stock45 g peas1 tbsp Shaoxing rice wine1/4 tsp salt1/4 tsp palm sugar1/4 tsp white pepper1/4 tsp sesame oil1 1/2 tbsp cornflour + 1 tbsp water1 egg white + 1 tsp water1/2 tbsp oil Garnish:spring onion, finely chopped Preparation:Finely chop the garlic and jahe. Mix the cornflour with the water. Lightly beat the egg white with the water. Rinse the shrimp and pat dry.Heat the oil in a pan and fry the garlic, jahe and minced meat until it changes colour. Then add the shrimp and fry them while stirring until they turn pink.Then add the stock, peas, rice wine, salt, palm sugar, white pepper and sesame oil and bring to the boil.Then on low heat, while stirring, add the cornstarch solution and stir until the sauce has thickened. Then mix in the egg white while stirring until it has set. Sprinkle the spring onion over it and serve.