Singapore May Fun - 星洲米粉 - fried rice vermicelli

Singapore May Fun - 星洲米粉fried rice vermicelliIngredients:90 gr dried rice vermicelli (mihun)2 eggs8 shrimp/prawns50 gr Char Siu3 cloves of garlic1 tbsp yellow curry powder100 gr bean sprouts1 small red onion1/2 red bell pepper1 spring onion2 tbsp oilSauce ingredients:1/2 tbsp light soy sauce1/2 tbsp oyster sauce1/2 tbsp Shaoxing rice wine1/2 tsp sesame oil1/4 tsp salt1/2 tsp palm sugar1/2 lime, juice1 tbsp waterPreparation:Soak the mihun in hot water for 2 minutes. Then drain it and cut it into pieces. Mix the ingredients for the sauce together well. Cut the Char Siu into slices. Beat the eggs. Finely chop the garlic. Peel and clean the shrimp. Cut the onion into thin strips. Cut the spring onion and bell pepper into thin strips.Heat 1 tbsp oil in a pan until it starts to smoke. Then add the eggs and fry it scrambled and scoop it out and set aside. Then add the prawns and fry until they change color and add it to the egg.Then add the remaining oil and fry the garlic and curry powder over low heat for 20-30 seconds. Then mix in the minhun and fry while stirring until the mihun has turned yellow.Then add the char siu, bean sprouts, onion and pepper and fry over medium heat while stirring until the vegetables are al dente.Then add the eggs, shrimp, sauce and spring onion, mix well and serve.