Fried rice with egg - 蛋炒饭

Fried rice with egg - 蛋炒饭Ingredients:400 gr cooked rice (jasmine rice and cold)2 eggs3 cloves of garlic1 spring onion1 tsp light soy sauce1/2 tsp sesame oil1/4 tsp salt1/4 tsp pepperoilPreparation:Finely chop the garlic and spring onion. Beat the eggs. Heat a wok over high heat until it starts to smoke. Then add 1 tbsp oil. Then add the eggs and fry a scrambled egg and scoop it out of the pan and set aside.Then add 1/2 tbsp oil and fry the garlic for 1 minute. Then add the rice and fry it until the rice is hot.Then add the egg and spring onion and mix everything well. Then add the soy sauce, salt, pepper and sesame oil and mix well. serve.