Jiàng Yóu Chǎo Fàn - 酱油炒饭 - Chinese basic nasi goreng

Jiàng Yóu Chǎo Fàn - 酱油炒饭Chinese basic nasi gorengIngredients:350 g rice, cooked1 tbsp light soy sauce1/2 tbsp dark soy sauce1/2 tsp sesame oil1/2 tsp palm sugar1/2 tsp pepper5 cloves of garlic1 spring onion1 tbsp oilPreparation:Finely chop the garlic and finely chop the spring onion. Mix in a bowl both soy sauces with the sesame oil, the palm sugar and the pepper.Heat the oil in a pan and add the garlic and fry until golden brown. Then add the rice and mix well and cook for 30 seconds. Then flip the rice and fry for 10 seconds.Then add the soy mixture and mix well. Then mix in the spring onion and serve.Optionally add vegetables and meat/fish/tahu to taste.