Liang Ban Fen Si - 凉拌粉丝 - soun salad

Liang Ban Fen Si - 凉拌粉丝soun saladIngredients:100 gr soun / glass noodles1 carrot1/2 cucumber1 red lombok2 sprigs of corianderwaterIngredients dressing:4 cloves of garlic1 tsp chilli flakes1 tsp sesame seeds, toasted1 tbsp light soy sauce1 tbsp black rice vinegar1/2 tsp sesame oil1/2 tsp palm sugar1/8 tsp salt1 1/2 tbsp oilPreparation:Soak the soun in water for 10 minutes. Then drain it and cut it into pieces. Heat enough water in a pan and cook the soun for 2 minutes and then drain and set aside.Grate the carrot and cucumber. Finely chop the lomboks. Finely chop the garlic and mix it with the chilli flakes and sesame seeds. Heat the oil in a pan and add it to the garlic. Then mix in the soy sauce, vinegar, sesame oil, salt and palm sugar.Mix the soun, the carrot, the cucumber, the lomboks and the coriander in a bowl and spoon the sauce over it and mix. Serve.