Ma Jiang Mian - 麻酱面 - sesame noodles

Ma Jiang Mian - 麻酱面sesame noodlesIngredients:200 gr noodles1/2 cucumber2 red lomboks4 sprigs of corianderwaterIngredients sauce:3 cloves of garlic1 spring onion2 tbsp Zhi Ma Jiang / sesame paste1 tsp sesame seeds, toasted1 tsp red pepper flakes2 tbsp light soy sauce1 tbsp black rice vinegar1/4 tsp palm sugar2 tbsp oil2 tbsp waterPreparation:Heat the water in a pan and cook the noodles. Drain and cool quickly. Cut the lomboks into thin strips and slice the cucumber julienne.Finely chop the garlic and spring onion. Mix this with the sesame seeds and pepper flakes. In a pan, heat the oil and pour it over the mixture and mix well.Mix the water with the sesame paste little by little until it becomes a smooth and thin mixture (like yoghurt). Then mix in the soy sauce, rice vinegar and palm sugar and form a homogeneous mass.Spoon the noodles into a bowl and then add the lomboks, cucumber and coriander and spoon over both sauces and mix well. Then sprinkle the sesame seeds on top and serve.