Jīròu chǎofàn - 鸡肉炒饭 - fried rice with chicken

Jīròu chǎofàn - 鸡肉炒饭fried rice with chicken Ingredients:200 g chicken fillet/breast2 tbsp cornflour1/8 tsp salt1 tbsp water2 tbsp light soy sauce1 tbsp dark soy sauce1/4 tsp white pepper1 tsp sesame oil 4 cloves garlic1 small onion / shallot75 g mushrooms1 red lombok50 g red bell pepper75 g peas1 spring onion400 g cooked rice (cold)2 tbsp oil Preparation:Cut the chicken into small cubes and mix it with the cornflour, salt and water and let it marinate for 5 minutes.Finely chop the garlic and cut the onion, mushrooms, bell pepper and lombok into small cubes. Finely chop the spring onion. Mix the soy sauces with the pepper and sesame oil.Heat 1 tbsp of oil in a pan and fry the chicken until it had changed color and remove from the pan. Then add the remaining oil and fry the onion and garlic until golden brown. Then add the mushrooms, lombok, pepper and peas and stir fry for 1 minute.Then add the rice and soy sauces and fry while stirring until the rice is hot. Then add the chicken and fry while stirring for 1 minute. Then mix in the spring onion and serve.

📝 Ingredients

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👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
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