Gàn chǎo niú hé - 干炒牛河 - ho fun with beef

Gàn chǎo niú hé - 干炒牛河ho fun with beef Ingredients meat:150 g beef/tenderloin1 tsp light soy sauce1 tsp Shaoxing rice wine1 tsp cornstarch1 tbsp water1/8 tsp palm sugar1 tsp oil Other ingredients:450 g Sa-ho fun (沙河粉) rice noodles60 g bean sprouts1/4 onion30 g Chinese chives/Gau Choy1 tbsp dark soy sauce1 tbsp light soy sauce Preparation:Cut the meat into strips and marinate with the other ingredients for 15 minutes. Cook the rice noodles al dente.Cut the chives into pieces and the onion into thin slices. Heat the oil in a pan and add the meat and stir-fry until it changes color. Remove from pan and set aside..Then add the noodles and fry while stirring until soft. Then add the onion and bean sprouts and fry for 30 seconds. Then add the meat, chives, soy sauces and fry while stirring for 30 seconds. Serve.