Chinese Six Herbal Pork Soup

0g protein · 1 h · 1750 kcal

Jump to recipe Original recipe

Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

The full recipe, by its author

Step-by-step photos and the author’s notes are on asiancook.eu.

Open the recipe on asiancook.eu

Chinese Six Herbal Pork Soup ingredients: 350g pork ribs / spare ribs 2 tsp salt 1500 ml water 4 huai shan (Chinese yam) 4 tablespoons lian zi (lotus seeds) 4 tablespoons bai he (lily bulbs) 4 tablespoons gian shi (fox nut) 4 tablespoons yu zhu (Solomon's seal rhizome / Polygonatum) 4 tablespoons gui yuan (dried longan) Preparation: Cut the meat into pieces. Heat in a pan the water with all ingredients and bring to a boil. Then simmer gently for 120 minutes until everything is tender and the flavors are blended.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.eu