Tan Hwa Po T'ang Ts'ai - spinach and egg soup
Tan Hwa Po T'ang Ts'ai spinach and egg soup ingredients: 150 gr. Spinach 1500 ml chicken stock (see recipe) 1/2 teaspoon white pepper 2 eggs Preparation: Beat the eggs and bring the broth and pepper to a boil. Add the spinach to it and while stirring the eggs into the soup. Briefly by cook until the eggs are set. Serve immediately.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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