Soup with tofu and paksoy

Soup with tofu and paksoyIngredients:2500 ml of water250 grams of paksoy/boksoy1 tahu / tofu1 teaspoon salt1/2 tablespoon of sesame oil4 cm jahe/gingerIngredients dip sauce6 green lomboks3 red rawits4 cloves garlic1 spring onion, white portion1 tablespoon light soy sauce1 teaspoon salt1 teaspoon palm sugar6 tablespoons of oilPreparation:Cut the tahu into blocks and the paksoy into pieces. Grate de jahe. Heat in a pan the water together with the tahu and the jahe and bring to the boil. Then add the paksoy and sesame oil and boil for 1 minute. Then mix in the salt and serve with the dipping sauce.preparation of dipping sauce:Roast the lomboks and rawits dry in a skillet/wok. Then pound or grind it into a paste. Chop the garlic and spring onion finely and mix it through the paste. Heat in a pan the oil until it starts to smoke and pour it over the mixture. Then mix in the soy sauce and palm sugar and serve.