Yue Sheung Tong - basic fish stock
Yue Sheung Tongbasic fish stockIngredients:750 gr fish heads and bones or shrimp heads and skins2000ml water10 black peppercorns6 cm jahe1 carrot2 celery1 onion2 sprigs of corianderPreparation:First clean the heads. Grate the jahe and cut the carrot, celery, onion and coriander into pieces.Heat the water in a pan with all the ingredients and bring to the boil. Then simmer on low heat and covered for 60 minutes. Strain the broth.
1 h4 servings1750 kcal
Ingredients
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Instructions
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Cara membuat:
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preparation:
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