Dōngcài jiāng tāng - 冬菜姜汤 - Chinese cabbage and ginger soup

Dōngcài jiāng tāng - 冬菜姜汤Chinese cabbage and ginger soup Ingredients:1200 ml chicken stock, see recipe400 gr Chinese cabbage6 cm jahe2 star anise2 tbsp light soy sauce12 tsp sesame oil1/2 tsp white pepper Preparation:Chop the cabbage coarsely and chop the jahe finely. Heat the stock in a pan and bring to the boil. Then add the cabbage, jahe and star anise and cook for 11 minutes. Remove the pan from the heat and mix in the soy sauce, sesame oil and pepper and serve.