Jī Róng Sù Mǐ Gēng - 鸡茸粟米羹 - Chicken Soup with Corn

Jī Róng Sù Mǐ Gēng - 鸡茸粟米羹Chicken Soup with Corn Ingredients:150g chicken thighs225g sweetcorn1 tsp light soy sauce2 tbsp cornstarch2 eggs1 tsp sesame oil1/2 tsp white pepper1/2 tsp salt1000ml chicken stock1 spring onion Preparation:Cut the meat into small, corn-sized pieces. Mix the meat with the soy sauce, 1 tbsp cornstarch, and 1 tbsp water. Finely chop the corn. Finely chop the spring onion. Lightly beat the eggs.Heat the stock in a saucepan and bring to a boil. Then add the corn and bring back to a boil. Then add the seasoned meat and stir until the meat falls apart. Then, while stirring, slowly add the egg and form strings. Mix the remaining cornstarch with a little water and add it to the soup, while stirring until thickened.Then mix in the pepper, sesame oil, and salt sprinkle the spring onion on top, and serve.