Au Larm - fragant beef stew

Au Larmfragant beef stewIngredients:1000 gr beef2 onions15 cm ginger11 cloves garlic3 pieces dried mandarin peel3 star anise2 tsp szechuan peppercorns2 tsp peppercorns4 tbsp rice wine3 tbsp hoisin sauce10 tbsp kecap manis3 tbsp oilwaterPreparation/method:Cut the meat into cubes. Put the meat in a pan and cover it with water. Cut the onions into 4 parts and slice the ginger into 12 pieces. Put these in the pan with the meat together with 4 cloves of garlic, the mandarin peel and the star anise and let it simmer slowly for 2 hours.Chop the remaining garlic fine. Heat in a wok the oil and fry the garlic with the peppers for 1 minute. Then add the kecap, the hoisin and the rice wine and fry it for 2 minutes. Pour it in the pan with the meat and let it simmer slowly for 1 hour before serving.