豉汁排骨 - Steamed ribs with fermented black beans

豉汁排骨 - Steamed ribs with fermented black beansingredients:500 gr pork ribs2 tbsp maizena / cornstarch2 tbsp wateringredients marinade:1/2 tsp pepper2 tsp palm sugar1 tbsp dou-chi (fermented black beans)2 cm ginger6 cloves garlic1 tbsp oyster sauce1/2 tbsp light soy sauce1 tbsp rice winegarnish:1 red rawit1 cm ginger5 coriander rootspreparation:Cut the spareribs into small pieces. Grate de jahe and chop the garlic nicely. Chop the black beans coarsly. Mix ingredients for the marinade well and marinate the meat for at least 4 hours. Mix the maizena and the water and mix it through the meat. Spoon the meat in a steam bowl and spoon the black beans on top. Then steam the meat for 20-25 minutes until done. Garnish with grated jahe, finely sliced rawit and coriander root.