beef with black pepper - 黑椒 牛柳

beef with black pepper - 黑椒 牛柳Ingredients:350 gr flank/skirt steak1 tsp cornflour1 tsp Shaoxing rice wine1 tsp light soy sauce1 tsp of sesame oil3 cm jahe2 shallots1/2 red bell pepper2 tbsp oilSauce ingredients:3 tbsp oyster sauce1 tsp light soy sauce1 tsp of black pepper1/2 whole palm sugar1/8 tsp of salt1 tsp cornflour3 tbsp waterPreparation:Cut the meat into thin strips. Cut the jahe julienne. Cut the bell pepper julienne. Cut the shallots into thin slices.Mix the meat with the cornflour, the rice wine, the soy sauce, the sesame oil and the jahe and let it marinate for 15 minutes. Mix the ingredients for the sauce well and set aside.Heat in a pan the oil and fry the meat brown and set aside. Then add the shallots and the bell pepper and fry for 1 minute. Then add the meat again and stir fry for 2 minutes until done.Then add the sauce and stir until the sauce thickens. Sprinkle some black pepper to taste on top and serve.