Yang Rou Chuan'r - 羊肉串儿 - satay of lamb

Yang Rou Chuan'r - 羊肉串儿satay of lambIngredients:700 gr lamb (leg of lamb)1 onion1 tsp salt1 tbsp chili powder1 tbsp jintenskewersPreparation:Cut the meat into small cubes. Cut the onion into thin slices. Mix the meat with the onion and salt and let it marinate for at least 45 minutes. Then thread the meat onto the skewers.Then roast the meat over a charcoal fire. When the meat turns color (pink), sprinkle the chili powder and the jinten over it and roast the meat further until done.serve.