Sai Lan Far Gai Pin Har Kau - chicken with shrimp/prawns and broccoli

Sai Lan Far Gai Pin Har Kauchicken with shrimp/prawns and broccoliIngredients:500 gr chicken breast375 g shrimp/prawns1/2 tsp five-spice powder1/2 tsp salt75 gr broccoli florets2 tbsp oil2 cloves of garlic1 cm jahe/ginger2 tsp light soy sauce1 tbsp Shaoxing rice wine2 tbsp chicken stock (see recipe)1 tsp cornflour + 1 tbsp waterwaterPreparation:Cut the chicken into thin slices. Clean the shrimp/prawns and cut them lengthwise. Grate the jahe and cut the garlic into thin slices. Heat the water in a pan and blanch the broccoli for 3 minutes. Drain and rinse with cold water and set aside.Mix the chicken with the shrimp/prawns, salt and five spice powder. Heat the oil in a pan over high heat and fry the garlic and the jahe for 30 seconds. Then add the chicken and shrimp and fry until they change color.Then add the soy sauce, rice wine and stock and let it simmer for 2 minutes. Then add the cornstarch solution and stir until the sauce thickens. Then mix in the broccoli and serve.