Ng Heung Ngau Yook Szee - stir-fry of seasoned beef

Ng Heung Ngau Yook Szeestir-fry of seasoned beefIngredients:500 gr beef2 cloves of garlic1 tsp salt1 cm jahe/ginger1 tbsp dark soy sauce1/2 tsp five spice powder2 tsp cornstarch1 tbsp water2 tbsp oilPreparation:Cut the meat into thin strips. Grate the jahe and finely chop the garlic. Mix the garlic, jahe, salt and soy sauce. Then mix in the meat and then the cornflour and the five-spice powder.Heat the oil in a pan over high heat and fry the meat until it changes color. Then add the water and bring to a boil and keep stirring until the sauce has thickened. serve.