See Yo Ngau Yook - red braised beef

See Yo Ngau Yookred braised beefIngredients:1500 gr shank375 ml dark soy sauce4 tbsp Shaoxing rice wine9 cm jahe/ginger3 cloves of garlic2 star anise2 tbsp palm sugar1 tbsp sesame oil750ml waterPreparation:Cut the jahe into slices and crush the garlic. Place all ingredients in a pan and bring to a boil. Then over low heat and covered simmer for 180 minutes until it is tender. Then let it simmer for another 15 minutes uncovered. Baste the meat regularly with the sauce. Serve hot or cold.