Lin Ngau Chow Ngau Yook - fried beef with lotus

Lin Ngau Chow Ngau Yookfried beef with lotusIngredients:250 gr beef tenderloin1 tbsp light soy sauce1/2 tsp salt2 cloves of garlic1 cm jahe1/4 tsp five spice powder (see recipe)125 ml beef stock (see recipe)1 tbsp cornflour + 2 tbsp water12 slices of lotus root2 tbsp oilPreparation:Cut the meat into thin slices. Finely chop the garlic. Grate the jahe. Mix the soy sauce with the salt, garlic, jahe and five spice powder, then mix in the meat.Heat the oil in a pan and add the seasoned meat and fry until the meat changes color. Then add the stock followed by the cornflour solution and stir until the sauce comes to a boil. Then add the lotus and cook until done. Serve.