Jing Jiang Rou Si - 京酱肉丝 - strips of pork in sweet bean sauce

Jing Jiang Rou Si - 京酱肉丝strips of pork in sweet bean sauceIngredients:400 gr pork fillet2 tsp light soy sauce2 tsp Shaoxing rice wine1 tsp cornstarch1/4 tsp salt1/2 tsp white pepper2 tbsp water1 tsp oil3 tbsp oilIngredients sauce:3 tbsp tian mian jiang / sweet bean sauce1 tbsp Shaoxing rice wine1 tbsp palm sugar2 tbsp waterComplementary:Tofu skins wrapscucumber, stripsspring onion, stripsPreparation:Cut the meat into thin strips. Then mix in the soy sauce, rice wine, cornflour, salt, pepper and water until the meat becomes sticky. Then mix in the teaspoon of oil and let it marinate for at least 10 minutes. Mix the ingredients for the sauce well.In a pan, over high heat, heat the oil, then add the meat and fry, stirring, until it changes color. Then remove it from the pan and set aside.Then over low heat add the sauce and let it simmer until it starts to thicken. Then add the meat again and mix well. Serve as a wrap.