Beef stew with potato - 土豆炖牛肉

Beef stew with potato - 土豆炖牛肉Ingredients:700 g beef2 onions5 cm jahe2 star anise6 cm cinnamon2 salam leaf2 cloves3 dried lomboks2 tbsp light soy sauce1 tbsp dark soy sauce1 tbsp Shaoxing rice wine600ml hot water1/4 tsp salt350 gr potato125 gr carrot2 tbsp oilwaterGarnish:chopped corianderPreparation:Cut the meat into cubes. Finely chop the onion and grate the jahe. Cut the potato and the carrot into cubes.Place the meat in a pan and fill it with water until the meat is just covered. Then bring it to a boil and skim off the foam. Then drain well and set aside.Heat the oil in a pan and fry the onion until it turns golden brown. Add the jahe, the star anise, the cinnamon, the salam and the lomboks and fry for 3 minutes.Then add the meat, soy sauce, rice wine, salt and hot water and bring to the boil. Then simmer on low heat and covered for 90 minutes until the meat is tender. Then add the potato and carrot and simmer for 15 minutes, uncovered, until done.Sprinkle over the coriander and serve.