Táng Cù Wán Zi - 糖醋丸子 - sweet and sour meatballs

Táng Cù Wán Zi - 糖醋丸子sweet and sour meatballs Ingredients meatballs:450 g minced beef1 egg2 tbsp panko1 tbsp cornstarch1 tbsp light soy sauce1 tsp sesame oil1/2 tsp salt1/2 tsp white pepper1 clove garlic, crushed Ingredients sauce:3 tbsp tomato ketchup2 tbsp black wine vinegar2 tbsp palm sugar1 tbsp light soy sauce2 tsp cornstarch1//2 tsp white pepper2 tbsp water Garnish:sesame seeds, toasted Preparation:Mix the ingredients for the meatballs until smooth. Then form 21 small balls. Mix the ingredients for the sauce well.Place the meatballs in an oven dish and bake at 180 degrees for 12 minutes. Heat a pan and add the ingredients for the sauce and fry/cook it until desired thickness. Then add the meatballs and mix well. Sprinkle the sesame seeds on top and serve.