Chongqing Chicken - very spicy fried chicken

Chongqing Chicken very spicy fried chicken ingredients: 600g chicken breast (0r 1 chicken cut into 20 pieces) 2 tbsp Sichuan peppercorns 5 cm jahe / ginger 6 cloves garlic 1 tsp Shaoxing wine 1/2 tsp sugar 7-9 dried chillies 2 tbsp oil Marinade: 1 tsp oil 1 tsp kecap 2 tsp Shaoxing wine 1 tsp salt 1 tsp cornflour garnish: 2 spring onions Preparation: Mix the ingredients for the marinade. Cut the chicken into small pieces and mix it with the marinade and let it stand for at least 1 hour. Grate the jahe and chop the garlic finely. Cut the spring onions into strips and break the dried peppers into pieces. Heat oil in a pan and fry the meat golden brown and remove from the pan. Add the peppercorns to the pan and cook for 2 minutes. Add the jahe and the garlic and cook for 1 minute. Add the dried peppers and cook 1 minute more. Add the chicken, the wine and sugar and fry until the liquid has evaporated. Sprinkle the spring onions on top and serve.