Lao Jiang Ji - 老姜鸡 - old ginger chicken

Lao Jiang Ji - 老姜鸡old ginger chickenIngredients:600 gr chicken thighs7 cloves of garlic10 g dried wood ear, soaked9 cm jahe1 tbsp light soy sauce1 tsp dark soy sauce1 tbsp Shaoxing rice wine1/2 tsp white pepper1/4 tsp salt1/4 tsp palm sugar125ml water1 tsp sesame oil1 spring onion2 red lomboks2 tbsp oilPreparation:Cut the chicken into pieces. Chop the garlic finely and cut the jahe into thin slices. Finely chop the lomboks and the spring onion.Heat the oil in a pan and fry until it changes color. Then add the jahe, the garlic, the wood ear, the soy sauce, the rice wine, the pepper, the salt and the palm sugar and stir fry for 30 seconds. Then add the water and cook with a covered pan for another 5 minutes.Remove the lid and mix in the lomboks and the sesame oil and let the sauce thicken. Then mix in the spring onion and serve.