Háo Yóu Mèn Jī - 蚝油焖鸡 - chicken in oyster sauce

Háo Yóu Mèn Jī - 蚝油焖鸡chicken in oyster sauce Ingredients:6 chicken thighs (900 g)11 cloves of garlic7 cm jahe2 tbsp oyster sauce2 tbsp Shaoxing rice wine1 tbsp light soy sauce1 tbsp dark soy sauce1 tsp palm sugar1/2 tsp white pepper5 dried lomboks1 spring onion250 ml hot water1 tbsp oil Preparation:Cut the jahe into thin slices. Finely chop the spring onion. Heat the oil in a pan and add the chicken, garlic and jahe and fry over medium heat until golden brown.Mix the water with the oyster sauce, rice wine, soy sauces, palm sugar, pepper and lomboks. Add it to the chicken. Then cover the pan and simmer/braise for 25 minutes.Then remove the cover and let the sauce thicken over high heat. Sprinkle the spring onion over the chicken and serve.