Luó Bó Dùn Níu Ròu - 萝卜炖牛肉 - stewed beef with daikon

Luó Bó Dùn Níu Ròu - 萝卜炖牛肉stewed beef with daikon Ingredients:900 g shank/brisket7 cm jahe2 star anise3 salam leaves1 cassia cinnamon stick1 tsp Sichuan peppercorns100 g tomatoes, chopped1 tbsp light soy sauce1 tbsp dark soy sauce1 tbsp oyster sauce1 tbsp Shaoxing rice wine1 tsp palm sugar1/4 tsp salt1/4 tsp white pepper450 g daikon11 cloves garlic1 spring onion1 tbsp oilwater Preparation:Cut the meat into pieces. Cut the jahe julienne. Cut the daikon into cubes. Finely chop the spring onion. Fill a pan with water and add the meat and cook for a few minutes and skim the foam from the pan. Then drain and set aside.Heat the oil in a pan and fry the jahe, star anise, salam, cinnamon and peppercorns on low heat for 3 minutes. Then add the meat and fry for 1 minute.Then add the tomatoes, soy sauces, oyster sauce, rice wine, palm sugar, salt and white pepper and mix well. Then add 350 ml hot water and bring to the boil.Then simmer on low heat and covered for 90 minutes until the meat is done/tender. Then mix in the daikon and garlic and cook covered for 15 minutes until the daikon is soft to bite. Sprinkle the spring onion over it and serve.