Húnán xiǎochǎo jī - 湖南小炒鸡 - chicken stir-fry

Húnán xiǎochǎo jī - 湖南小炒鸡chicken stir-fry Ingredients:450 g chicken thighs1 tbsp light soy sauce1 tbsp Shaoxing rice wine1 tbsp cornstarch1/4 tsp white pepper6 cm jahe5 cloves garlic2 tbsp fermented black beans/Dòu Chǐ/豆豉3 red lomboks3 green lomboks1/2 tbsp dark soy sauce2 tbsp oil + 1 tsp oil Preparation:Cut the meat into small pieces. Finely chop the jahe and garlic. Rinse the beans and pat dry. Cut the lomboks into pieces.Mix the meat with the light soy sauce, rice wine, cornstarch and pepper. Then mix in the teaspoon oil and let it soak for 10 minutes.Heat the oil in a pan. Then add the jahe, garlic and beans and stir fry for 20-30 seconds. Then add the meat and fry while stirring until it changed colour.Then add the lomboks and the dark soy sauce and fry while stirring until the lomboks start to soften. Serve.