Yu Xiang Qie Zi - spicy fried aubergine

Yu Xiang Qie Zispicy fried aubergine ingredients:500 gr long aubergine / eggplant1 tsp salt3 tbsp oil3 tbsp kecap asin3 cloves garlic3 cm ginger1 tbsp hoisin sauce1 tsp sesame oil3 spring onions2 tbsp chili /red bean paste2 tbsp rice vinegarpreparation/method:cut the eggplants in 5 cm long thin pieces and sprinkle salt ont them. Let it drain for 1 hour and rinse and dry. Chop the ginger and the garlic very fine and the spring onions fine. Mix the kecap, the garlic, the ginger, the hoisin sauce, the sesame oil, the spring onions, the bean paste and the rice vinegar well.Heat in a wok the oil and fry the eggplants for 5 minutes. Then add the made sauce and fry it for 1 minute then serve.