Suhongdou - fried beans
Suhongdou ingredients:400g cooked red beans or kidney beans50 gr kale50 gr flour2 tsp saltoilpreparation:Chop the cabbage fine. Mix the beans with flour and scoop the beans out. Heat in a wok 5 tbsp oil and fry the beans for 3 minutes and scoop out the beans. Add 1 tablespoon of oil and fry the cabbage for 30 seconds. Add the beans and salt and mix well.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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