King Xin Cai with garlic - Stirfry of kangkung with garlic
King Xin Cai with garlicStirfry of kangkung with garlicIngredients:250 gr Kong Xin Cai / Kangkung2 tbsp oil4 dried peppers2 cloves of garlic1/2 tsp saltPreparation:Clean the kangkung and cut it into pieces. Chop the garlic finely. Heat the oil in a pan on high fire and fry the peppers dark red. Then add the garlic and fry for 7 seconds. Then add the kangkung and fry for 1 minute. Add the salt and mix well. Serve.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu