Congyoubing - pancake with spring onion

Congyoubingpancake with spring onioningredients:300 g of flour150 ml hot water1 tbsp of oil1 spring onion1/2 tsp salt1/2 tsp of five spice powderpreparation:Chop the spring onion. Mix the salt with water and pour it slowly into the flour and knead it into smooth dough and let it rest for 15 minutes. Then knead the dough for another 2 minutes and then roll it out into a circle.Brush some oil on the dough and sprinkle the spices and the spring onion on top. Roll the dough up lengthwise and then roll it up again. Roll the dough out into a circle.Heat in a pan the oil and fry the dough for 3 minutes on one side and 2 minutes for the other side. Cut it into pieces and serve.