炝炒土豆丝 - spicy stir-fry potato

炝炒土豆丝 - spicy stir-fry potatoingredients:200 gr potato1/2 tsp Sichuan peppercorns3 dried chili peppers3 cloves of garlic2 tbsp oil1/2 tbsp sesame oil1/2 tbsp light soy sauce1/4 tsp palm sugar1/4 tsp salt1/4 red lombok1/4 green lombok2 tbsp oilwaterpreparation:Cut the potato julienne or grate the potato in long strips. Finely chop the garlic. Cut the lomboks into long thin strips. First, soak the potato strips in water for 15 minutes and then let it drain well.Heat a wok, then add the oil, the chili peppers and the peppercorns and fry until they become darker. Then add the garlic and fry for 10 seconds.Then add the potato, salt, palm sugar, sesame oil and soy sauce and mix well and fry briefly. Then add the lomboks and mix well.Serve.