Spicy lotus root stir fry - 辣炒莲藕

Spicy lotus root stir fry - 辣炒莲藕Ingredients:325 gr lotus root5 cloves of garlic1 tbsp Sichuan chili bean paste4 red lomboks1/8 tsp palm sugar1 spring onion1 tbsp oilwaterPreparation:Peel the lotus root and cut it into slices. Heat water in a pan and blanch the slices for 2 minutes and then drain. Cut the lomboks into thin rings and the spring onion fine. Cut the garlic into thin slices.Heat the oil in a pan and fry the garlic and the chili bean paste for 3 minutes. Then add the lotus root, palm sugar and lomboks and mix well until the lotus root is coated. Then add the spring onion and mix well. serve.