Xinjiang Tiger Salad - 老虎菜

0g protein · 1 h · 1750 kcal

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Xinjiang Tiger Salad - 老虎菜Ingredients:1 red onion2 tomatoes4 green lomboks1 small bunch of coriander2 tsp black rice vinegar1/4 tsp palm sugar1/4 tsp saltPreparation:Cut the onion into thin slices. Cut the tomatoes and the lomboks into thin strips. Finely chop the coriander. Mix it well.Mix the rice vinegar with the palm sugar and the salt and mix it with the salad. serve.

1 h4 servings1750 kcal

Ingredients

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Instructions

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