Spicy fried five spice baby potatoes - 五香辣土豆

Spicy fried five spice baby potatoes - 五香辣土豆Ingredients:900 gr baby potatoes1/2 tbsp red pepper flakes1/4 tsp five spice powder (see recipe)1/4 - 1/2 tbp salt1 spring onion2 tbsp oilwaterPreparation:Heat water in a pan together with the potatoes and cook them over low heat. Then drain the potatoes. Finely chop the spring onion and mix the pepper flakes with the five-spice powder and salt.Heat the oil in a pan and add the potatoes and press them so that the potatoes burst/crack open. Fry the potatoes on medium heat until golden brown on both sides.Then sprinkle the spice mixture and the spring onion over it and serve.