Dà Bái Cài - 大白菜 - Chinese cabbage salad

Dà Bái Cài - 大白菜Chinese cabbage salad Ingredients:450 g Chinese cabbage3 red lomboks1/2 red onion1 bunch of coriander1 tsp sesame seeds, roasted4 tbsp peanuts Dressing ingredients:1 tbsp light soy sauce1 tbsp black rice vinegar1 tbsp lime juice1 tbsp palm sugar1 tbsp sesame oil2 cloves garlic, chopped Preparation:Cut the cabbage leaves into diagonal strips. Cut the onion into thin slices and the lomboks into diagonal rings. Mix the ingredients for the sauce well together and until the palm sugar has dissolved.Mix the ingredients well together. Spoon the dressing over it and mix well. Serve.