Bagongshan Bean Curd

Bagongshan Bean Curd ingredients:250 gr Bagongshan bean curd 25 gr bamboo shoots50 gr dried black fungus10 gr shrimp roecorn starchwateroilpreparation:Soak the mushrooms in water. Coor the bamboo for 2 minutes in water and drain. Cut the bean curd in slices and cook them for 1 minute in water.Cut the bamboo in thin slices and coat the bean curd with corn starch. Heat in a pan the oil and fry the bean curd golden brown. Heat in another pan the oil and fry the roe, the bamboo and the mushrooms for 2 minutes and add the bean curd. Fry for 1 minute more. Add a little water if nessesary