Fried bean curd with garlic sauce - 鱼香 豆腐

Fried bean curd with garlic sauce鱼香 豆腐Ingredients:600 gr tahu/tofu2 tbsp cornstarch2 tbsp oilIngredients sauce:2 cm jahe/ginger7 cloves of garlic2 red lomboks1/2 tbsp Sichuan chile bean paste1 1/2 tbsp Shaoxing rice wine1 1/2 tbsp black rice vinegar1 tbsp palm sugar3 tbsp water1 tbsp cornstarch1 spring onion1 tbsp oilPreparation:Cut the tahu into 1 1/2 cm thick cubes. Dry the cubes with kitchen paper. Then mix the tahu with the cornstarch. Heat the oil in a pan over high heat and then add the tahu. Then fry the tahu over medium heat until one side turns golden brown and then fry the other side. Then spoon the tahu onto a plate.Finely chop the garlic and the jahe. finely chop the spring onion and the lomboks. Mix the rice wine with the vinegar, water, palm sugar and cornstarch. Heat the oil in a pan and fry the jahe, the garlic, the lomboks and the chili bean paste for 3 minutes. Then add the rice wine mixture and stir well. Then add the tahu and mix well and cook until the sauce thickens. Sprinkle the spring onion on top and serve.