Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce

Chu Hau Jeung Mun Dau Futofu in barbecue sauceingredients:500 gr tofu/tahu2 tbsp char ciu sauce150 gr peas175 ml stock2 tbsp oilPreparation:Cut the tofu into blocks or slices. Heat the oil in a pan and fry the tofu for 4 minutes. Mix the sauce with the stock and add it to the tahu and continue frying over low heat for 3 minutes. Then add the peas and cook until done. Serve.