Jiao Yan Dou Fu - 椒盐豆腐 - fried tofu with salt and pepper

Jiao Yan Dou Fu - 椒盐豆腐fried tofu with salt and pepperIngredients:350 g tahu/tofu2 tbsp flour2 tbsp cornstarch1/2 tsp baking powder1/2 tsp salt and pepper powder, see recipeoilIngredients strir-fry:2 shallots3 red lomboks7 cloves of garlic1 spring onion1/2 tsp salt and pepper powder, see recipePreparation:Cut the tofu into cubes and pat dry. Mix the flour, cornstarch, baking powder together with the salt and pepper powder. Mix the tofu cubes into the mixture and remove the excess mixture.Heat the oil in a pan and fry the tofu until golden brown on all sides and then let it drain on kitchen paper.Finely chop the shallots, garlic and lomboks. Finely chop the spring onion. Heat 1/2 tbsp of the used oil in a pan and fry the shallots, garlic and lomboks on medium heat for 1 minute. Then add the tofu, spring onion and salt and pepper powder and mix well. Serve.