Yue Tong Min - fish soup with noodles

Yue Tong Minfish soup with noodlesIngredients:1500 ml fish stock (see recipe)500 gr fish fillet2 cloves of garlic3 cm jahe500 gr fresh egg noodles (otherwise 125 gr dried and cooked)1 tsp sesame oil3 sprigs of coriander1 tbsp arachide/peanut oilPreparation:Finely chop the garlic and the jahe. Cut the fish fillet into pieces. Finely chop the coriander leaves.Heat the oil in a pan and fry the garlic and the jahe for a few seconds. Then add the stock and bring to a boil. Then add the fish and cook for 5 minutes. Then add the noodles and bring it to the boil again.Then mix in the sesame oil and sprinkle the coriander on top and serve.